Fruity crepes with lime sauce
4
Points®
Total Time
41 min
Prep
25 min
Cook
16 min
Serves
8
Difficulty
Difficult
Cantaloupe and lime pair up in these fruity, slightly creamy crepes. They are just sweet enough to be the ending to a meal, but are also great as a breakfast or brunch treat. Crepes are easy to make once you get the flip down, and these are even easier to work with because the batter is chilled a bit before using, which helps them to cook up lightly and be pliant, golden and tender. If you're really pressed for time, skip the crepes and use flour tortillas in their place: Brush the tortillas with melted butter, sprinkle with sugar and broil for about 1 minute or until they soften and just begin to brown, but are still soft enough to fold.
Ingredients
All-purpose flour
¾ cup(s)
Sugar
2 tsp
Egg
2 large egg(s), lightly beaten
Fat free skim milk
1 cup(s)
Salted butter
1 Tbsp, melted
Fat free sweetened condensed milk
¼ cup(s)
Fresh lime juice
3 Tbsp
Cantaloupe
½ medium, thinly sliced