Fruity brown rice
3 - 8
PersonalPoints™ per serving
This recipe offers an alternative to warm, comforting rice pudding for dessert, using nutty flavored brown rice in place of the usual white varieties, and honey instead of the usually generous dose of sugar. Fresh fruit brightens the homey bowl, and makes the dessert a perfect ending all year round. In winter, try orange sections, sliced kiwi fruit and red grapes in this dish. For fall, you could use fresh figs, cubed pears and dried apricots. This recipe is perfect for springtime, and you could swap the peaches for strawberries or raspberries in summer.
Fat free skim milk
Quick cooking brown rice
1 large, sliced
1 cup(s), stems removed
2 small, sliced
- In a medium saucepan, bring milk and 1 1/2 cups water to boil.
- Add rice and salt. Reduce heat and simmer, covered, until all liquid is absorbed, about 12 minutes.
- When rice is done, stir in banana, blueberries and peaches. Divide among 4 bowls and drizzle with honey.