Fruit orchard oatmeal

3 - 6
PersonalPoints™ per serving
Total Time
17 min
10 min
7 min
This warming, homey preparation is too easily overlooked at breakfast. Oatmeal warms the insides, so it's ideal for cozy winter mornings, but it's also just as delicious and earthy as a bowl of grainy granola. Oatmeal offers great, school morning-rush nourishment, too, and is ready in minutes after a few quick stirs of the pot. Creamy oatmeal is key, and this recipe makes for a velvety smooth bowl, scented with cinnamon and pear flavors. You could top the oatmeal with toasted walnuts as directed, and add fresh pomegranate arils (seeds). Look for them in the refrigerated section of the produce aisle.


Fat free skim milk

2 cup(s)


1 cup(s)

Uncooked old fashioned oats

1½ cup(s), (rolled)


2 Tbsp

Ground cinnamon

¾ tsp

Table salt

¼ tsp


1 medium, peeled, cored, and coarsely shredded

Chopped walnuts

2 Tbsp, toasted


  1. Combine milk, water, oats, raisins, cinnamon, and salt in large saucepan. Bring to boil; reduce heat and cook, stirring occasionally, until mixture begins to thicken, about 3 minutes.
  2. Stir in pear and cook 2 minutes longer. Spoon oatmeal evenly into 4 bowls; sprinkle evenly with walnuts and serve at once.
  3. Per serving: 3/4 oatmeal and 1/2 tablespoon walnuts