Frozen chocolate peanut butter pie
Graham cracker crumbs
1 Tbsp, melted
Chocolate peanut butter powder
6 Tbsp, cold
WW Reduced-fat whipped cream cheese spread
¼ cup(s), at room temperature
WW Giant chocolate fudge ice cream bar
1 bar(s), melted
Lite whipped topping
- Combine graham cracker crumbs, milk, butter, and salt in a medium bowl; press mixture into bottom and up sides of a 9-inch round pie pan.
- Stir together chocolate peanut butter powder and water in a large bowl; stir in cream cheese and melted ice cream bar, then fold in whipped topping.
- Spoon mixture into pan; freeze 8 hours. Garnish with chocolate syrup just before serving. Slice into 10 pieces; serve.
- Serving size: 1 slice