Photo of Frozen chocolate peanut butter pie by WW

Frozen chocolate peanut butter pie

Total Time
8 hr 15 min
15 min
0 min
This rich dessert couldn't be easier to make and deliciously combines chocolate and peanut butter. It's a crowd-pleaser, so make it ahead to wow your next dinner party guests. Preparation is easy; just 15 minutes of your time whipping ingredients together to freeze. If you make it first thing in the morning, you've got an elegant dessert that night.


Graham cracker crumbs

1½ cup(s)

1% low fat milk

3 Tbsp

Unsalted butter

1 Tbsp, melted

Table salt

1 pinch(es)

Chocolate peanut butter powder

¾ cup(s)


6 Tbsp, cold

Reduced fat whipped cream cheese

¼ cup(s), at room temperature

WW Giant Chocolate Fudge Ice Cream Bar

1 bar(s), melted

Light aerosol whipped cream

3 cup(s)

Chocolate syrup

½ Tbsp


  1. Combine graham cracker crumbs, milk, butter, and salt in a medium bowl; press mixture into bottom and up sides of a 9-inch round pie pan.
  2. Stir together chocolate peanut butter powder and water in a large bowl; stir in cream cheese and melted ice cream bar, then fold in whipped topping.
  3. Spoon mixture into pan; freeze 8 hours. Garnish with chocolate syrup just before serving. Slice into 10 pieces; serve.
  4. Serving size: 1 slice