Frozen Chocolate Peanut Butter Pie

5
Total Time
8 hr 10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
This rich, beautiful dessert couldn't be easier to make! Everyone's favorite chocolate-peanut butter flavor combo is decadent while low in Smart Points.

Ingredients

graham cracker crumbs

1½ cup(s)

chocolate peanut butter powder

12 Tbsp

regular butter

1 Tbsp, melted

low-fat milk

3 Tbsp

table salt

1 pinch

water

6 Tbsp, cold

WW Whipped cream cheese spread

¼ cup(s), at room temperature

WW Giant chocolate fudge ice cream bar

1 bar(s), melted

fat free whipped topping

3 cup(s)

Sugar free chocolate syrup

1 Tbsp

Instructions

  1. Combine graham cracker crumbs, butter, milk, and salt in a medium bowl.
  2. Press into a 9” pie plate and up sides.
  3. Whisk together chocolate peanut butter powder and water.
  4. Whisk in Weight Watchers Whipped Cream Cheese and Giant Chocolate Fudge Bar to combine.
  5. Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving.
  6. Garnish with chocolate syrup when serving.

Notes

Serving size: 1 slice

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