Photo of Frozen chocolate peanut butter pie by WW

Frozen chocolate peanut butter pie

SmartPoints® value per serving
Total Time
8 hr 10 min
10 min
0 min
This rich, beautiful dessert couldn't be easier to make! Everyone's favorite chocolate-peanut butter flavor combo is decadent while low in Smart Points. Ditch the after dinner ice cream indulgence and opt for this dense, cold treat. It's a crowd-pleaser, so make ahead to wow your next dinner party guests. Preparation is easy; just 10 minutes of your time whipping ingredients together to freeze. If you make it first thing in the morning, you've got an elegant dessert that night.


graham cracker crumbs

1½ cup(s)

chocolate peanut butter powder

12 Tbsp

regular butter

1 Tbsp, melted

low-fat milk

3 Tbsp

table salt

1 pinch


6 Tbsp, cold

WW Reduced-fat whipped cream cheese spread

¼ cup(s), at room temperature

WW Giant chocolate fudge ice cream bar

1 bar(s), melted

fat free whipped topping

3 cup(s)

Sugar free chocolate syrup

1 Tbsp


  1. Combine graham cracker crumbs, butter, milk, and salt in a medium bowl.
  2. Press into a 9” pie plate and up sides.
  3. Whisk together chocolate peanut butter powder and water.
  4. Whisk in Weight Watchers Whipped Cream Cheese and Giant Chocolate Fudge Bar to combine.
  5. Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving.
  6. Garnish with chocolate syrup when serving.


Serving size: 1 slice

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