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Photo of Frozen chocolate peanut butter pie by WW

Frozen chocolate peanut butter pie

8
Points®
Total Time
8 hr 15 min
Prep
15 min
Cook
0 min
Serves
10
Difficulty
Easy
This rich dessert couldn't be easier to make and deliciously combines chocolate and peanut butter. It's a crowd-pleaser, so make it ahead to wow your next dinner party guests. Preparation is easy; just 15 minutes of your time whipping ingredients together to freeze. If you make it first thing in the morning, you've got an elegant dessert that night.

Ingredients

Graham cracker crumbs

1½ cup(s)

1% low fat milk

3 Tbsp

Unsalted butter

1 Tbsp, melted

Table salt

1 pinch(es)

Chocolate peanut butter powder

¾ cup(s)

Water

6 Tbsp, cold

Reduced fat whipped cream cheese

¼ cup(s), at room temperature

WW Giant Chocolate Fudge Ice Cream Bar

1 bar(s), melted

Light aerosol whipped cream

3 cup(s)

Chocolate syrup

½ Tbsp

Instructions

  1. Combine graham cracker crumbs, milk, butter, and salt in a medium bowl; press mixture into bottom and up sides of a 9-inch round pie pan.
  2. Stir together chocolate peanut butter powder and water in a large bowl; stir in cream cheese and melted ice cream bar, then fold in whipped topping.
  3. Spoon mixture into pan; freeze 8 hours. Garnish with chocolate syrup just before serving. Slice into 10 pieces; serve.
  4. Serving size: 1 slice

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