Frijoles Negros de la Olla (Braised Black Beans)
1 hr 45 min
This recipe from NOPALITO: A MEXICAN KITCHEN by Gonzalo Guzmán had been modified and reprinted by WW with permission.
½ medium, white variety, chopped
1 small, chopped (plus extra slices for garnish)
apple cider vinegar
dry black beans
1 pound(s), (about 3 c)