Fresh Pear-Cranberry Chutney

Prep Time
10 min
Cook Time
0 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced
  • 1/4 cup(s) cilantro, fresh, chopped
  • 3 Tbsp dried cranberries, chopped
  • 2 Tbsp uncooked red onion(s)
  • 1 Tbsp pickled jalapeno peppers, or fresh, seeded, finely chopped
  • 1 Tbsp fresh lime juice
  • 1/2 tsp table salt, or to taste
Instructions
  1. Combine all ingredients in a medium bowl; toss to mix and coat.
  2. Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.

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