Photo of Fresh pear-cranberry chutney by WW

Fresh pear-cranberry chutney

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
Great served with roasted chicken or pork, this chutney is also a bright Thanksgiving dinner side and delicious turkey sandwich topper. Chop the cranberries so you get the flavor in every bite without having to use as much of the dried fruit. Chutney originated in India as a condiment with a kick of spice added to fruit. Ours features jalapeño peppers for its shot of fire. Chutney's role on the table is to balance a combination of dishes or accent a particular leading flavor. It keeps well in the fridge for up to 4 days with its lime juice base, but squeeze some fresh lime juice over the top before storing to prevent the pears from browning.

Ingredients

pear(s)

2 large, firm, ripe, Anjou or Bosc, unpeeled, cored, diced

cilantro

¼ cup(s), fresh, chopped

dried cranberries

3 Tbsp, chopped

uncooked red onion(s)

2 Tbsp, minced

pickled jalapeno peppers

1 Tbsp, or fresh, seeded, finely chopped

fresh lime juice

1 Tbsp

table salt

½ tsp, or to taste

Instructions

  1. Combine all ingredients in a medium bowl; toss to mix and coat.
  2. Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day.
  3. Serving size: 1/2 c

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