Fresh Pear-Cranberry Chutney
- Total Time
Great served with roasted chicken or pork. Chop the cranberries so you get the flavor in every bite without having to use as much of the dried fruit.
pear(s)2 large, firm, ripe, Anjou or Bosc, unpeeled, cored, diced
cilantro¼ cup(s), fresh, chopped
dried cranberries3 Tbsp, chopped
uncooked red onion(s)2 Tbsp, minced
pickled jalapeno peppers1 Tbsp, or fresh, seeded, finely chopped
fresh lime juice1 Tbsp
table salt½ tsp, or to taste
- Combine all ingredients in a medium bowl; toss to mix and coat.
- Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day.
- Serving size: 1/2 c