Fresh figs with yogurt, honey and nuts
3 - 11
PersonalPoints™ per serving
Ingredients from the mythical land of milk and honey combine in this quick recipe that is great served both as dessert and as a sophisticated morning meal. The key here is in the luxurious ingredients, so grab the ripest fresh figs, a local clover or other light honey, and quality brand Greek yogurt. This simple Mediterranean bowl is as pretty as it is delicious. Consider using two types of fresh figs for color variety, one with a deep purple skin and the other a green or brown fig. Or for a pretty pop of green, add a tablespoon of chopped pistachios on top along with fresh mint leaves to garnish.
4 medium, quartered
Plain fat free Greek yogurt
1½ Tbsp, or 14 chopped pistachios
- Place figs in a bowl; spoon yogurt over top. Drizzle with honey and sprinkle with nuts.
- Makes 1 serving.