Fresh blueberry cakes
5
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
So quick, so tasty. This no cook sweet is only assembly required. The ease of preparation makes these cake slices the perfect party dessert when you don’t want to heat up the kitchen. They are pretty on the plate and light on the palate, and are sure to win over guests. Look for a fat free pound cake at your grocery store, and you'll have a no-fuss dessert in minutes. Substitute blackberries or raspberries - or use a combination of all three. You can also experiment with the vanilla ricotta, substituting almond extract and topping the cakes with toasted almonds, or trying lemon extract and lemon zest for added zing.
Ingredients
Fat free ricotta cheese
1 cup(s)
Fat free ricotta cheese
2 Tbsp
Sugar
1 Tbsp
Vanilla extract
1 tsp
Fat-free pound cake
6 oz, store-bought, cut into 6 pieces
Blueberries
2 cup(s)