Fresh blueberry cakes

5 - 6
PersonalPoints™ per serving
Total Time
5 min
5 min
0 min
So quick, so tasty. This no cook sweet is only assembly required. The ease of preparation makes these cake slices the perfect party dessert when you don’t want to heat up the kitchen. They are pretty on the plate and light on the palate, and are sure to win over guests. Look for a fat free pound cake at your grocery store, and you'll have a no-fuss dessert in minutes. Substitute blackberries or raspberries - or use a combination of all three. You can also experiment with the vanilla ricotta, substituting almond extract and topping the cakes with toasted almonds, or trying lemon extract and lemon zest for added zing.


Fat-free ricotta cheese

1 cup(s)

Fat-free ricotta cheese

2 Tbsp


1 Tbsp

Vanilla extract

1 tsp

Fat-free pound cake

6 oz, store-bought, cut into 6 pieces

Fresh blueberries

2 cup(s)


  1. In a medium bowl, stir together both ricotta cheeses, sugar and vanilla until smooth.
  2. Place a slice of cake on each of six dessert plates. Spread each slice with 3 tablespoons of sweetened ricotta; press 1/3 cup of berries on top of each slice. Yields 1 slice per serving.