Feta cheese spread
SmartPoints® value per serving
This super easy spread is ready in a jiffy, but tastes like you spent some time making it. Oregano and lemon zest give the dip its undeniably Mediterranean flavor, and you can also add a quick squeeze of fresh lemon juice to the blender when mixing it. The dip stays fresh in the refrigerator for several days, so whip up a batch to enjoy spread onto your favorite sandwich or tortilla wrap, too. We love the salty tang of feta served with cocktails, and this dip is the perfect accent to your party hors d'oeuvres. Try it as a topping for miniature blinis and smoked salmon or serve it as a dip for a pretty platter of steamed asparagus spears.
Fat-free cream cheese
8 Tbsp, at room temperature
4 oz, crumbled
1½ Tbsp, chopped, or 2 tsp dried
1½ tsp, finely shredded
- Using a food processor or blender, mix ingredients together. Blend until smooth and transfer to a small bowl. Yields about 2 tablespoons per serving.
- Flavor Booster: For party fare, mound the spread onto a platter. Garnish with minced dill and surround with paper-thin lemon slices, or spoon the spread into hollowed lemon cups and sprinkle with dill.