
Eggplant Parmesan
Ingredients
Cooking spray
6 spray(s)
Uncooked eggplant
2 pound(s), medium thickness, cut in 1/2-in-thick slices
Table salt
2¾ tsp, divided
Fresh thyme
1 tsp, chopped
Black pepper
¼ tsp, freshly ground
Extra virgin olive oil
2 tsp
Shallot
2 large, finely chopped
Crushed red pepper flakes
1 pinch(es)
Canned tomatoes
28 oz, whole plum variety
Part skim ricotta cheese
¾ cup(s)
Fresh basil
¼ cup(s), fresh, chopped
Grated Parmigiano-Reggiano
6 Tbsp, divided
Panko breadcrumbs
2 Tbsp
Part skim mozzarella cheese
½ cup(s), shredded, divided