Easy spiced-apple chutney
4
Points®
Total Time
2 hr 30 min
Prep
15 min
Cook
55 min
Serves
8
Difficulty
Easy
This sweet and savory chutney is delicious with a holiday baked ham, roast turkey, or as an addition to a cheese platter. This also makes leftovers standouts—slather it in your Thanksgiving turkey sandwich, whisk a spoonful into last night's vinaigrette for a new-spin on the usual salad, or spoon it over reheated sweet potatoes for loads of autumnal flavor. Make a big batch of this chutney to keep on hand in the fridge, or jar it up and give it to friends, family, and party hosts as a delicious gift from your kitchen. Simply tie jars with ribbon and include a tag that lists the many ways this versatile condiment can be used.
Ingredients
Apple
3 large, Gala or Granny Smith, peeled, diced
Shallot
10 Tbsp, chopped, minced, divided
Minced ginger
1 Tbsp
Orange juice
½ cup(s)
Apple cider vinegar
⅓ cup(s)
Dark brown sugar
½ cup(s)
Mustard seed
¾ tsp
Kosher salt
¾ tsp
