Easiest huevos rancheros
Fat free canned refried beans
1 tsp, or unsalted butter
2 large egg(s)
Fat free salsa
¼ cup(s), store-bought, thick and chunky, at room temperature
Fat free sour cream
2 sprig(s), small, fresh
¼ item(s), medium, Hass, peeled, seeded, and cut into thin slices.
- Preheat the oven to 350°F. Wrap the tortillas tightly in foil and warm them in the oven, about 5 minutes.
- Heat the refried beans in a small heavy saucepan over medium-low heat, stirring frequently, until just hot; keep warm.
- Melt the butter in a medium nonstick skillet over medium heat. One at a time, break the eggs into a saucer, then slip into the skillet. Reduce the heat and cook the eggs slowly until the whites are completely set and the yolks begin to thicken but are not hard, or turn the eggs to cook both sides.
- Arrange a tortilla on each of 2 plates. In the center of each tortilla, place 1 tablespoon of the salsa, top with 1⁄2 cup warm refried beans, then an egg, another 1 tablespoon of the salsa, and finally with 1 teaspoonof the sour cream and the cilantro. Garnish with the avocado slices and serve at once. Yields 1 huevo ranchero per serving.