Denver omelet waffle
2 large egg(s)
50% reduced fat sharp cheddar cheese
⅛ cup(s), shredded, (2 Tbsp)
1 Tbsp, chopped
Sweet red pepper(s)
1 Tbsp, finely chopped
Cooked Canadian bacon
½ oz, chopped
- Preheat a nonstick waffle iron. Place eggs in a medium bowl; add salt and black pepper. Beat with a fork until well blended. Stir in cheese, scallions, bell pepper, and bacon.
- Spray waffle iron with cooking spray. Evenly pour egg mixture into waffle maker, close lid, and cook until browned and cooked through, about 2 minutes. Serve warm.
- Serving size: 1 omelet waffle