Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Prep Time
15 min
Cook Time
425 min
Recipe Details
  • 1 pound(s) uncooked sweet potato(es), peeled and cut into 1/2-inch pieces
  • 1 pound(s) uncooked lean only pork loin, cut into 1-inch pieces
  • 14 1/2 oz canned diced tomatoes, with green chiles
  • 1 clove(s) garlic clove(s), minced
  • 1/4 cup(s) unsweetened orange juice
  • 2 medium uncooked scallion(s), chopped (green parts only)
  • 1 tsp table salt
  • 1 tsp ground cumin
  • 1/4 tsp black pepper
  • 2 Tbsp fresh lime juice
  • 2 Tbsp cilantro, fresh, chopped
  1. Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
  2. Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).

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