Crunchy Parmesan kale chips
SmartPoints® value per serving
These chips are better than what you can buy and so much kinder on the wallet! Crunchy, cheesy, and a touch garlicky, they make a healthful snack, or try them crumbled over salads, soups, or casseroles. They’ll stay crisp in an airtight container up to 3 days.
2 bunch(es), curly variety, tough stems removed and leaves torn into 2-inch pieces
Grated Parmesan cheese
- Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray.
- In a very large bowl, toss kale and oil until coated, using your fingers to massage in oil. Then sprinkle with garlic powder and salt; toss to coat.
- Between prepared baking sheets, divide kale, spreading to form a single layer. Bake until crisp, 20 to 25 minutes. Let cool slightly; sprinkle evenly with Parmesan.
- Per serving: about 11⁄4 cups