Photo of Crunchy Parmesan kale chips by WW

Crunchy Parmesan kale chips

1
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
8
Difficulty
Easy
These chips are better than what you can buy and so much kinder on the wallet! Crunchy, cheesy, and a touch garlicky, they make a healthful snack, or try them crumbled over salads, soups, or casseroles. They’ll stay crisp in an airtight container up to 3 days.

Ingredients

Cooking spray

4 spray(s)

Uncooked kale

2 bunch(es), curly variety, tough stems removed and leaves torn into 2-inch pieces

Olive oil

4 tsp

Garlic powder

1 tsp

Kosher salt

½ tsp

Grated Parmesan cheese

2 Tbsp

Instructions

  1. Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray.
  2. In a very large bowl, toss kale and oil until coated, using your fingers to massage in oil. Then sprinkle with garlic powder and salt; toss to coat.
  3. Between prepared baking sheets, divide kale, spreading to form a single layer. Bake until crisp, 20 to 25 minutes. Let cool slightly; sprinkle evenly with Parmesan.
  4. Per serving: about 11⁄4 cups