Crunchy parmesan kale chips

1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy

Ingredients

cooking spray

2 spray(s)

uncooked kale

2 bunch(es), curly variety, tough stems removed and leaves torn into 2-inch pieces

olive oil

4 tsp

garlic powder

1 tsp

kosher salt

½ tsp

grated Parmesan cheese

2 Tbsp

Instructions

  1. Preheat oven to 350°F. Spray two large baking sheets with nonstick spray.
  2. Toss together kale and oil in very large bowl until coated evenly, using your fingers to “massage” in the oil. Sprinkle with garlic powder and salt; toss to coat evenly.
  3. Divide kale evenly between prepared baking sheets, spreading to form single layer. Bake until crisp, 20–25 minutes. Let cool slightly; sprinkle evenly with Parmesan.
  4. Per serving: about 1 1/4 cups

Notes

These chips are better than what you can buy and so much kinder on the wallet! Crunchy, cheesy, and a touch garlicky, they make a healthful snack, or try them crumbled over salads, soups, or casseroles. They’ll stay crisp in an airtight container up to 3 days.

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