Crispy roasted tostones with garlic-lime mojo
2 large, green, peeled
4 spray(s), or more as neededSauce Ingredients
Fresh orange juice
Fresh lime juice
1 tsp, extra virgin
- Preheat oven to 400°F. Line a cookie sheet with parchment paper or coat with cooking spray.
- Slice plantains into twenty-four 1/4- to 1/2-inch-thick rounds; toss with oil and salt. Spread plantains in an even layer on prepared pan and roast for 10 minutes. Remove pan from oven and using a sturdy bowl, carefully press down on each plantain to flatten it to about 1/8-inch thick. Flip plantains and coat with cooking spray; roast until crispy and well-browned, about 15 minutes.
- While plantains roast, in a small bowl, whisk together sauce ingredients.
- Remove plantains to a serving platter or bowl and serve with dipping sauce. Yields about 6 tostones and 1 tablespoon sauce per serving.