Photo of Creamy Parmesan-Broccoli Dip by WW

Creamy Parmesan-Broccoli Dip

2
2
2
Smartpoints value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
Here’s a riff on that hot cheesy restaurant dip we all love – except this one is low in fat and boasts 4 cups of broccoli.

Ingredients

cooking spray

2 spray(s)

uncooked broccoli

¾ pound(s), finely chopped (about 4 c)

shredded part-skim mozzarella cheese

10 Tbsp, divided

low fat cream cheese

¼ cup(s)

reduced calorie mayonnaise

¼ cup(s)

grated Parmesan cheese

¼ cup(s)

minced onion

¼ cup(s)

garlic clove(s)

2 medium clove(s), finely chopped

table salt

½ tsp

black pepper

¼ tsp

Instructions

  1. Preheat oven to 375°F. Coat a 1-quart casserole or pie dish with cooking spray.
  2. Combine all ingredients, except 2 Tbsp mozzarella cheese, in a large bowl. Spoon mixture into prepared dish and smooth into an even layer; sprinkle with remaining mozzarella. Bake until top is lightly browned and dip is bubbly, 25 minutes. Serve warm with baked chips or fresh vegetables.
  3. Serving size: 1/4 c dip

Notes

Use a food processor to make quick work of chopping broccoli.

A happier, healthier you starts here