Creamy Mexican Dip
- Total Time
Here's a perfect party dip. Serve with fresh vegetables, as well as chips, for a total crowd pleaser.
plain fat free yogurt1 cup(s), Greek-variety recommended
fat free salsa½ cup(s), hot chipotle variety suggested
avocado½ item(s), medium, diced
cilantro⅓ cup(s), fresh, chopped
uncooked red onion(s)½ small, chopped
ground cumin½ tsp
table salt½ tsp, or more to taste Garnish
avocado¼ item(s), medium, diced
cilantro1 Tbsp, fresh, chopped
uncooked red onion(s)1 Tbsp, chopped
- In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
- When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.