Creamy Mexican Dip

1
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Here's a perfect party dip. Serve with fresh vegetables, as well as chips, for a total crowd pleaser.

Ingredients

Plain fat free yogurt

1 cup(s), Greek-variety recommended

fat free salsa

½ cup(s), hot chipotle variety suggested

avocado

½ item(s), medium, diced

cilantro

cup(s), fresh, chopped

uncooked red onion(s)

½ small, chopped

ground cumin

½ tsp

table salt

½ tsp, or more to taste Garnish

avocado

¼ item(s), medium, diced

cilantro

1 Tbsp, fresh, chopped

uncooked red onion(s)

1 Tbsp, chopped

Instructions

  1. In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  2. When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro, using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos or other Mexican foods — and then you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

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