Cranberry Pancakes
6
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
So flavorful, sweet, and delicate, these pancakes are terrific on their own, no further adornments necessary.
Ingredients
All-purpose flour
½ cup(s)
Whole wheat flour
½ cup(s)
Sugar
2½ Tbsp
Baking soda
1 tsp
Baking powder
½ tsp
Ground cinnamon
¼ tsp
Table salt
¼ tsp, optional
Fat free buttermilk
1 cup(s)
Unsweetened applesauce
⅓ cup(s)
Egg
1 large egg(s), at room temperature
Vanilla extract
1 tsp
Fresh cranberries
¾ cup(s), whole, roughly chopped
Cooking spray
1 spray(s)
Instructions
1
1. In a large bowl, whisk together both flours, sugar, baking soda, baking powder, cinnamon, and salt, if using. Whisk in buttermilk, applesauce, egg, and vanilla until smooth. Gently fold in cranberries with a rubber spatula until uniform.
2
2. Lightly coat a large nonstick skillet with cooking spray; set over medium heat for 1 minute. Use 1/4 cup batter to create each pancake, adding as many pancakes as you can fit in the skillet without them fusing together. Cook for a little less than 2 minutes, until the surfaces are dotted with bubbles that pop but do not close up. Flip and cook about 1 minute more, until lightly browned. Continue making more pancakes as necessary, lightly spraying the griddle or skillet, off heat!, with cooking spray before each batch.
3
Serving size: 3 pancakes.
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