Cowboy Caviar
1
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This delish combo of beans, lots of crunchy fresh veg, and a tangy lime vinaigrette is a viral social media sensation for a reason.
Ingredients
Fresh lime juice
¼ cup(s)
Red wine vinegar
1 Tbsp
Olive oil
1 Tbsp
Honey
1 tsp
Garlic clove
1 clove(s), grated
Chili powder
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp
Red bell pepper
1 medium, seeded and finely chopped
Yellow bell pepper
1 medium, seeded and finely chopped
Red onion
½ cup(s), chopped, finely
Frozen corn
½ cup(s), thawed (or fresh kernels)
Jalapeño pepper
2 medium, seeded and finely chopped
Canned pinto beans
1½ cup(s), rinsed and drained
Canned black beans
1½ cup(s), rinsed and drained
Cilantro
¼ cup(s), finely chopped
Pickled jalapeño peppers
¼ cup(s), chopped, finely (plus 2 tbsp pickle brine)
Mango
¼ cup(s), finely chopped
Crumbled feta cheese
½ cup(s)
Instructions
1
In a jar, combine the lime juice, vinegar, olive oil, honey, garlic, chili powder, salt, and black pepper. Seal the jar and shake it to combine.
2
In a large bowl, combine the sweet peppers, red onion, corn, jalapeño, beans, cilantro, pickled jalapeños, 2 tbsp pickle brine, mango, and feta. Add the dressing and stir until well combined. Serve immediately or refrigerate, covered, for up to 5 days.
3
Serving size: a rounded 1/2 cup
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