Country-Style Beef Short Ribs with Horseradish Cream
Ingredients
Fat free sour cream
6 Tbsp
Store-bought horseradish
2 Tbsp
Dijon mustard
1 Tbsp
Table salt
¾ tsp
Uncooked trimmed beef short rib
1¼ pound(s), boneless, trimmed of all visible fat and cut into 11⁄2-inch chunks
Black pepper
½ tsp, freshly ground
Onion
2 medium, sliced
Uncooked white potato
1 pound(s), whole, scrubbed
Baby carrots
18 medium, about 1 1⁄2 cups
Garlic
2 clove(s), chopped
Bay leaf
1 leaf/leaves
Canned beef broth
1 cup(s), low sodium
Worcestershire sauce
2 Tbsp
All-purpose flour
3 Tbsp
Water
3 Tbsp, cold
Fresh parsley
1 Tbsp, flat-leaf, chopped