Chocolate–Marshmallow Fluff Squares

You can make this ooey, gooey, crispy, crunchy chocolatey treat with minimal fuss. You can serve them warm, but we recommend freezing them a few minutes to let the chocolate set. Here, we’ve sandwiched melted chocolate, peanut butter, peanuts, and marshmallow fluff between cinnamon graham crackers. Get adventurous and use cashew or almond butter instead of the peanut variety. Milk chocolate or white chocolate chips can also be used for drizzling. Microwave them for a little less time, as they are more delicate than semisweet chocolate and melt more quickly. Be sure to stop and stir in 30 second increments.