Chocolate–marshmallow fluff squares
Reduced-fat cinnamon graham crackers
Smooth reduced fat peanut butter
3 Tbsp, creamy style
Culver's Toppings Marshmallow Crème Topping
3 serving(s), (tablespoons), or other brand
2 oz, chips variety, melted (1/4 cup)
3 Tbsp, oarsely chopped
- Break each graham cracker in half to make 16 squares. Spread each of 8 squares with 1 rounded teaspoon peanut butter. Spread each of the remaining 8 squares with 1 rounded teaspoon marshmallow crème. Press the peanut butter and marshmallow squares together to form sandwiches; place on a wax paper–lined baking sheet.
- Drizzle the melted chocolate over each sandwich in a zigzag pattern and sprinkle with the peanuts. Freeze until the chocolate is partially set, about 10 minutes. Yields 1 sandwich per serving.