Chocolate-peppermint thins
4
Points®
Total time: 1 hr 16 min • Prep: 15 min • Cook: 1 min • Serves: 16 • Difficulty: Easy
Looking for a no-fuss dessert to take to an upcoming holiday party? Look no further. We’ve got the perfect 3-ingredient treat that’s sure to please the crowd. Here, crispy, chocolatey store-bought wafer cookies get gussied up with melted white chocolate and crushed peppermint candy. If you’d like to double up on the chocolate flavor, melt semi-sweet chocolate instead. For a pop of heat, spice them up by stirring 1/8 tsp freshly ground white pepper into the melted chocolate. Store them in an air-tight container at room temperature, layered between sheets of parchment paper to prevent them from sticking to one another and to maintain their crispy texture.


Ingredients
White chocolate chips
3.5 oz
Chocolate wafer(s)
16 item(s)
Candy cane
1 oz
Instructions
1
Line a large baking sheet with parchment or wax paper; arrange cookies close together in a single layer.
2
Melt chocolate in a microwavable bowl at 5 second intervals, stirring between each interval, until all but one or two small pieces of chocolate are melted; remove from microwave and stir until fully melted. (Alternatively, carefully melt in a double boiler, using same instructions regarding melting and stirring.)
3
Spoon melted chocolate into a plastic bag; cut off a corner. Pipe chocolate over cookies in a zig-zag pattern; sprinkle with crushed candy cane. Refrigerate until set, at least 1 hour or up to overnight.
4
Serving size: 1 cookie
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