- Total Time
For a pop of heat, stir 1/8 tsp freshly ground white pepper into the melted chocolate.
white chocolate chips3 ½ oz, or white chocolate chunks, coarsely chopped
chocolate wafer(s)16 item(s), thin variety
candy cane1 oz, finely crushed
- Line a large baking sheet with parchment or wax paper; arrange cookies close together in a single layer.
- Melt chocolate in a microwavable bowl at 5 second intervals, stirring between each interval, until all but one or two small pieces of chocolate are melted; remove from microwave and stir until fully melted. (Alternatively, carefully melt in a double boiler, using same instructions regarding melting and stirring.)
- Spoon melted chocolate into a plastic bag; cut off a corner. Pipe chocolate over cookies in a zig-zag pattern; sprinkle with crushed candy cane. Refrigerate until set, at least 1 hour or up to overnight.
- Serving size: 1 cookie