Chocolate-peanut butter frosted brownie bites
4
Points®
Total time: 40 min • Prep: 10 min • Cook: 15 min • Serves: 36 • Difficulty: Easy
Chocolate and peanut butter—that incredibly delicious duo—flavor up and dress up these easy-to-make brownie cupcakes.
Ingredients
Regular brownie dry mix
21 oz
Water
½ cup(s)
Unsweetened applesauce
½ cup(s)
Egg whites
2 large, lightly beaten
Non-dairy aerosol whipped topping
2 cup(s)
Chocolate peanut butter powder
6 Tbsp
Fiber One 70 Calorie Chocolate Peanut Butter Bar
4 bar(s), finely chopped
Instructions
1
Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
2
In a large mixing bowl, combine the brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour the brownie mixture into prepared muffin tins, about 1 tbsp per hole.
3
While the cupcakes cool, to make the topping, stir together the whipped topping and peanut butter powder in a bowl. Divide the topping over the cooled cupcakes and sprinkle each with a few Fiber One bar pieces.
4
Serving size: 1 frosted brownie bite
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