Chocolate Marshmallow Fudge
- Total Time
Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.
cooking spray1 spray(s)
sugar1 ⅔ cup(s)
fat free evaporated milk⅔ cup(s)
reduced-calorie margarine2 Tbsp, or light butter
semisweet chocolate12 oz, chopped (about 1 1/2 cups)
- Coat an 8- X 8-inch pan with cooking spray.
- In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
- Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
- Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.