Chocolate Marshmallow Fudge

6
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
36
Difficulty
Easy
Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.

Ingredients

cooking spray

1 spray(s)

sugar

1 cup(s)

fat free evaporated milk

cup(s)

reduced-calorie margarine

2 Tbsp, or light butter

semisweet chocolate

12 oz, chopped (about 1 1/2 cups)

marshmallow(s)

14 large

Instructions

  1. Coat an 8- X 8-inch pan with cooking spray.
  2. In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  3. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
  4. Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Notes

Store fudge in refrigerator. Or freeze for a firmer consistency.

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