Chocolate-Fudge Cookie Bites
- Total Time
Just the right mouthful of chocolaty goodness. Freeze extras and defrost at room temperature.
cooking spray4 spray(s)
unsweetened cocoa powder⅓ cup(s)
regular butter4 Tbsp, softened
unsweetened applesauce4 oz
vanilla extract1 tsp
all-purpose flour1 ¾ cup(s)
baking powder1 tsp
table salt¼ tsp
powdered sugar2 Tbsp
- Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray or cover with parchment paper.
- Place sugar, cocoa powder and butter in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend.
- In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
- Shape batter into 40 marble-size balls with your hands; place 1-inch apart on prepared cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to a wire rack to cool completely; sprinkle with powdered sugar. Yields 1 cookie per serving.