Chocolate-espresso mousse shots
instant chocolate pudding dry mix
1 package(s), (1.4 oz)
fat free skim milk
lite whipped topping
1½ cup(s), divided
16 item(s), lightly broken
- In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
- In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
- Line up 16 shot glasses and spoon 1 tbsp pudding in each one; top each with 1 1/2 tsp cookie pieces, 1 1/2 tbsp pudding and 1 more tsp cookie pieces.
- Garnish each with 1 tbsp whipped topping before serving.
- Serving size: 1 shot