Chocolate-drizzled oranges in strawberry cream

Getting in your fruit each day is simple, especially when it is served with cream and drizzled with chocolate! Here, a luscious sauce is made with a pureed mixture of strawberries and whipped topping and comes together on the stovetop in about 2 to 3 minutes thanks to the thickening power of cornstarch. It’s best enjoyed chilled so plan to make it a few hours before you want to serve it. We’ve added a touch of orange liqueur to brighten the flavor, but you could substitute fresh orange juice if you prefer. For a pretty presentation, arrange each serving in a champagne coupe or martini glass.