Photo of Chocolate-Drizzled Blueberry Disks by WW

Chocolate-Drizzled Blueberry Disks

Total Time
17 min
5 min
2 min
Add more flavor and texture to your chocolate disks by sprinkling on coconut flakes, dried blueberries, crispy rice cereal, mint leaves, or hemp seeds. For a shiny finish, melt about ½ cup of the chocolate chips and stir in the remaining chips until smooth.


Lily's Dark chocolate baking chips

4 oz, about 2/3 cups


½ cup(s)

Cacao nibs

1 tsp

Sea salt

tsp, flaky variety


  1. Line a baking sheet with a silicone mat or wax paper.
  2. Place chocolate in a small microwavable bowl; microwave on 50% power for 1 minute, stopping and stirring every 15 seconds until completely melted, about 90 seconds total. Spoon about 1 tsp melted chocolate onto prepared pan to form a round disk; repeat with remaining ingredients to form 12 disks.
  3. Sprinkle berries over disks; drizzle disks with remaining chocolate. (If your chocolate starts to harden too quickly, you can dip the bottom of the bowl in hot water, or keep the bowl over a small pot of simmering water.)
  4. Sprinkle disks with cacao nibs and salt. Transfer pan to freezer; freeze until chocolate sets, about 10 minutes. Keep refrigerated until ready to serve.
  5. Serving size: 1 disk