Brownie phyllo tarts
2
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 15 • Difficulty: Easy
These four-ingredient treats offer a fun way to turn packaged brownies into an elevated dessert. Don’t forget the sprinkling of flaky sea salt; that small touch makes a big impact on the overall flavor.
Ingredients
Fiber One 70 Calorie Chocolate Fudge Brownie
7 brownie(s)
Mini phyllo shells
15 item(s)
Sea salt
2 pinch(es), flaky variety
Light aerosol whipped cream
5 Tbsp
Instructions
1
Preheat the oven to 350°F. Line a small sheet pan with parchment paper.
2
Roughly chop the brownies and divide evenly among phyllo shells. Place the shells on the prepared pan. Bake until the filling is heated through and the shells are toasted, 5 to 10 minutes. Remove from the oven; sprinkle evenly with the sea salt and top each tart with 1 tsp whipped topping. Serve warm.
3
Serving size: 1 tart
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