6 - 7
PersonalPoints™ per serving
This time-honored combination of sugar-sweet bananas and creamy chocolate provide the luscious filling for this mouthwatering dessert. With only 5 ingredients, they’re so easy to assemble and as a bonus they only take about 10 to 12 to bake until they’re golden and crispy. You can use either dark or semi-sweet chocolate chips—either would be equally delicious. We call for a half of a package of wonton wrappers to keep the yield small, but you could easily double the recipe and use up the entire package to serve a crowd. Look for wonton wrappers in the produce section of your supermarket.
Butter-flavor cooking spray
1 large, diced
Mini chocolate chips
24 item(s), half of a 12 oz package
Powdered sugar (confectioner's)
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine banana and chocolate chips; mix gently.
- Place wonton wrappers on a flat surface. Drop banana mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 10 to 12 minutes. Sift powdered sugar over wontons before serving. Yields 4 wontons per serving.