Chocolate-banana wontons
6
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 6 • Difficulty: Easy
This time-honored combination of sugar-sweet bananas and creamy chocolate provide the luscious filling for this mouthwatering dessert. With only 5 ingredients, they’re so easy to assemble and as a bonus they only take about 10 to 12 to bake until they’re golden and crispy. You can use either dark or semi-sweet chocolate chips—either would be equally delicious. We call for a half of a package of wonton wrappers to keep the yield small, but you could easily double the recipe and use up the entire package to serve a crowd. Look for wonton wrappers in the produce section of your supermarket.


Ingredients
Butter-flavor cooking spray
2 spray(s)
Banana
1 large
Mini chocolate chips
6 Tbsp
Wonton wrapper
24 item(s)
Powdered sugar (confectioner's)
1 Tbsp
Instructions
1
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
2
In a medium bowl, combine banana and chocolate chips; mix gently.
3
Place wonton wrappers on a flat surface. Drop banana mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
4
Bake until wontons are golden brown, about 10 to 12 minutes. Sift powdered sugar over wontons before serving. Yields 4 wontons per serving.
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