Chocolate and Vanilla Banana Cream Parfaits

Prep Time
10 min
Cook Time
0 min
Recipe Details
  • 2 cup(s) vanilla pudding prepared with skim milk
  • 2 medium banana(s), cut into small chunks
  • 2 cup(s) prepared chocolate pudding with skim milk
  • 1/2 cup(s) aerosol whipped cream
  • 5 1/3 Tbsp graham cracker crumbs
  • 8 tsp unsalted dry roasted peanuts, chopped
  1. Place 1/4 cup vanilla pudding in each of 8 small glass bowls or parfait glasses; top each with a layer of banana chunks. Top banana with 1/4 cup chocolate pudding; cover tightly with plastic wrap and refrigerate until cold.
  2. When ready to serve, remove plastic wrap; sprinkle each with 2 teaspoons graham cracker crumbs and 1 teaspoon peanuts. Spray each dessert with 1 tablespoon whipped cream; serve immediately. Yields 1 parfait per serving.

A happier, healthier you starts here