Chive-parmesan potato chips

Create these gourmet-inspired potato chips at home without the need to fry them. The flavors from the pungent parmesan cheese and fresh chopped chives elevate the crispy snack into something a little more special. Try sprinkling the hot chips with freshly cracked black pepper for a little heat. To make them, use a mandoline slicer to slice the potatoes thin enough to be "chips" so they’ll get crisp during baking. If you don’t have a mandoline slicer, you can find one at either a big box store, specialty shop and kitchen store. The chips will brown at different rates so watch them carefully while they bake, and quickly remove individual chips from the oven as they become golden.