Chilled white bean and mint soup

Chilled soups make the perfect meal starter or snack on a hot summer day and this one is no exception. Bright tasting lemon and fresh mint make this soup refreshing and satisfying and not as heavy as a cold-weather creamy, bean soup. Blending it in a blender gives it a smooth, velvety texture eliminating the need to use an excess amount of yogurt. Because the base of this soup is made of beans, you might consider pairing it with a Greek salad for a light dinner or lunch. Or for a more substantial meal, serve with grilled chicken and vegetables rubbed with fresh garlic and herbs.