Total time: 23 min • Prep: 23 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

The unusual combination of lettuce, cucumbers and grapes results in a refreshing, blended soup that's sure to become a summertime favorite. The grapes replace the traditional tomatoes and add a sweet touch. Serve as first course to grilled chicken, pork or fish. If you’re dining al fresco, chill the serving bowls to help keep the soup at the perfect temperature. Or, you could plan to make it to enjoy as a quick afternoon snack to help you boost your veggie intake. If you’d like to omit the scallions, reserve the leaves from the celery stalks to use as a garnish instead.