Chilled green gazpacho
2 cup(s), shredded, chopped
1 cup(s), peeled and chopped
1 cup(s), chopped
1 cup(s), green, seedless
4 medium, green and white parts, chopped
1 slice(s), crust removed, cubed
1 Tbsp, or sherry vinegar
- Combine all ingredients in a food processor or blender and purée until smooth (if using a blender, purée in batches to prevent overflowing).
- Ladle gazpacho into bowls; serve at room temperature or slightly chilled. Yields about 1 cup per serving.