Chilled green gazpacho
1
Points® value
Total Time
23 min
Prep
23 min
Cook
0 min
Serves
4
Difficulty
Easy
The unusual combination of lettuce, cucumbers and grapes results in a refreshing, blended soup that's sure to become a summertime favorite. The grapes replace the traditional tomatoes and add a sweet touch. Serve as first course to grilled chicken, pork or fish. If you’re dining al fresco, chill the serving bowls to help keep the soup at the perfect temperature. Or, you could plan to make it to enjoy as a quick afternoon snack to help you boost your veggie intake. If you’d like to omit the scallions, reserve the leaves from the celery stalks to use as a garnish instead.
Ingredients
Romaine lettuce
2 cup(s), shredded, chopped
Cucumber
1 cup(s), peeled and chopped
Celery
1 cup(s), chopped, chopped
Grapes
1 cup(s), green, seedless
Vegetable broth
¾ cup(s)
Scallions
4 medium, green and white parts, chopped
White bread
1 slice(s), crust removed, cubed
Red wine vinegar
1 Tbsp, or sherry vinegar
Table salt
½ tsp
Black pepper
¼ tsp