Chilled French apple dessert
2 hr 15 min
This 5-ingredient, no-bake dessert couldn’t be any easier to make. It can serve as a dessert for a mid-week family meal or a pot-luck treat to take to an impromptu get-together with friends. With its prominent spiced-apple taste, you’ll be able to enjoy the flavors of fall anytime of the year. We’ve used cinnamon-flavored graham crackers but if you find yourself in a pinch and can’t find them you can use the regular variety instead. Just plan to stir some additional ground cinnamon into the apple sauce-yogurt mixture. We recommend using a chunky apple sauce because it gives the filling a nice texture. If you’d like the filling to be slightly less sweet use plain, nonfat Greek yogurt instead.
27 piece(s), squares, cinnamon-flavored
Canned sweetened applesauce
2½ cup(s), chunky
Light artificially sweetened vanilla yogurt
Lite whipped topping
- Line bottom of an 8-inch square pan with nine graham crackers.
- In a small bowl, combine applesauce and yogurt.
- Pour half of mixture onto graham crackers, layer with nine more crackers and repeat. Top with remaining nine squares.
- Spread whipped topping over top and sprinkle with cinnamon, if desired. Chill 2 hours. Cut into 8 squares and serve.