Chickpea and feta salad
2 cup(s), rinsed and drained
2 medium clove(s), finely minced, or less to taste
2 Tbsp, thinly sliced
Sweet red pepper(s)
½ large, diced
2 Tbsp, fresh, finely minced
9 large, black or green, pitted and chopped
Crumbled feta cheese
Fresh lemon juice
⅛ tsp, freshly ground, or to taste
1 tsp, for garnish*
- In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.
- In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.