Chicken & White Bean Chili
3
Points®
Total Time
4 hr 25 min
Prep
25 min
Cook
4 hr
Serves
8
Difficulty
Easy
By skipping the standard tomato base, this slow-cooker chili allows the multitude of other flavors to shine through. Cumin, lime, garlic, and chipotle are front and center here, forming a delicious complement to the milder taste of cannellini beans and ground chicken. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Ingredients
Olive oil
4 tsp
98% fat-free uncooked ground chicken breast
2 pound(s)
Kosher salt
¼ tsp
Uncooked onion
1 large, chopped
Garlic
2 clove(s), finely chopped
Reduced sodium chicken broth
4 cup(s)
Canned cannellini beans
31 oz, 2 (15.5-oz) cans, drained and rinsed
Fresh lime juice
3 Tbsp
Ground cumin
1½ tsp
Dried oregano
1 tsp
Chipotle chili powder
1 tsp, plus more for garnish
Reduced fat sour cream
1 cup(s)
Red onion
½ small, thinly sliced
Cilantro
⅓ cup(s)