Chicken and white bean chili
3
Points®
Total Time
4 hr 25 min
Prep
25 min
Cook
4 hr
Serves
8
Difficulty
Easy
Cumin, lime, garlic, and chipotle are a delicious complement to the milder flavors of cannellini beans and ground chicken. Refrigerate leftovers in an airtight container for up to 4 days.
Ingredients
Olive oil
4 tsp
Uncooked 98% fat-free ground chicken breast
2 pound(s)
Kosher salt
¼ tsp
Uncooked onion
1 large, chopped
Garlic
2 clove(s), finely chopped
Reduced sodium chicken broth
4 cup(s)
Canned cannellini beans
31 oz, rinsed and drained
Fresh lime juice
3 Tbsp
Ground cumin
1½ tsp
Dried oregano
1 tsp
Chipotle chili powder
1 tsp, plus more for garnish
Reduced fat sour cream
1 cup(s)
Red onion
½ small, thinly sliced
Cilantro
⅓ cup(s)