Chicken and Spinach Salad with Feta-Peppercorn Dressing

2
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

fat-free feta cheese

1½ oz, (3 tbsp)

white wine vinegar

2 Tbsp

extra virgin olive oil

4 tsp

fresh thyme

½ tsp, chopped, or 1/8 tsp dried

peppercorn

½ tsp, red, white, and pink, coarsely cracked

table salt

¼ tsp

cooked boneless skinless chicken breast(s)

2 cup(s), chopped, (1/2 pound), diced

fresh baby spinach

5 oz, (1 bag)

fresh mushroom(s)

1 cup(s), white variety, thinly sliced

grape tomatoes

1 cup(s), halved

uncooked red onion(s)

½ medium, thinly sliced

Instructions

  1. Whisk together feta, vinegar, oil, thyme, peppercorns, and salt in large bowl. Add chicken, spinach, mushrooms, tomatoes, and onion and toss to combine.
  2. Per serving (about 2 cups)

Notes

This salad is particularly delicious when prepared with grilled chicken. If you’re grilling another dish, throw some extra chicken on the grill to make this salad an effortless meal later in the week.

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