Chicken and Napa cabbage salad
fresh lime juice
dark sesame oil
uncooked cabbage (all varieties)
5 cup(s), chopped, Napa, thinly sliced
cooked skinless boneless chicken breast(s)
2 cup(s), chopped, or shredded
1 cup(s), matchstick-cut
uncooked bell pepper(s)
1 item(s), medium, thinly sliced
2 medium, thinly sliced on a diagonal
- To make the dressing, whisk together the lime juice, sesame oil, salt, and black pepper in a serving bowl.
- Add the remaining ingredients to the dressing and toss to coat. Yields about 2 cups per serving.