Roasted pepper-chicken quesadillas
5
4
4
Smartpoints value per serving
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
12
Difficulty
Easy
In this lighter version, they are lightly sprayed with nonstick spray and heated in a skillet until the tortillas are temptingly crisp.
Ingredients
flour tortilla(s)
6 large
Weight Watchers Reduced Fat Mexican style blend shredded cheese
1 cup(s)
cooked skinless boneless chicken breast(s)
¼ pound(s), thinly sliced
roasted red peppers (packed in water)
½ cup(s), water-packed, drained and chopped
cilantro
½ cup(s), loosely packed fresh leaves
uncooked scallion(s)
2 medium, thinly sliced
hot pepper sauce
⅛ tsp, or to taste