regular liquid egg substitute
⅛ tsp, or to taste
1 pound(s), sweet variety
powdered sugar (confectioner's)
- Preheat the oven to 375°F. Spray a 10-inch pie plate or 2-quart shallow baking dish with nonstick spray.
- Pour the milk into a medium microwavable bowl. Microwave on High until hot, about 90 seconds.
- Pour the egg substitute into a medium bowl. Gradually whisk in the flour until smooth. Whisk in the sugar, vanilla, and salt, then whisk in the half-and-half and hot milk. Spread the cherries evenly in the prepared dish; pour the batter over. Bake until a knife inserted into the center comes out clean, about 35 minutes. Dust the clafouti with the confectioners’ sugar. Cut into 8 wedges and serve warm. Yields 1 wedge per serving.