Cherry barbecue sauce
Smoked paprika is the secret ingredient for instant smoky flavor without setting up a smoker on your grill. Serve this delicious sauce with chicken breasts, thighs, or your favorite vegetables hot off the grill. When cherries are in season, make a double or triple batch of this sauce! This recipe is enough for about 1 pound of chicken breasts or pork tenderloin.
¾ cup(s), with pits, or defrosted unsweetened frozen cherries, pitted
Apple cider vinegar
- In blender, blend all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
- Serving size: 3 tbsp