Cherry barbecue sauce

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Smoked paprika is the secret ingredient for instant smoky flavor without setting up a smoker on your grill. Serve this delicious sauce with chicken breasts, thighs, or your favorite vegetables hot off the grill. When cherries are in season, make a double or triple batch of this sauce! This recipe is enough for about 1 pound of chicken breasts or pork tenderloin.

Ingredients

Cherries

¾ cup(s), or defrosted unsweetened frozen cherries, pitted

Apple cider vinegar

1 Tbsp

Dijon Mustard

1 Tbsp

Molasses

1 Tbsp

Kosher salt

¼ tsp

Smoked paprika

¼ tsp

Instructions

  1. In blender, blend all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
  2. Serving size: 3 tbsp