Chef Eric Greenspan's wake-up bowl
6
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Easy
Start your day with a beautiful acai-Greek yogurt bowl topped with homemade granola, fresh fruit and coconut flakes. Chock-full of oats, nuts, seeds, and cocoa, this chocolatey granola is easy to prepare and gives a nice crunch to the creamy smoothie base and soft berries and banana. Leftover granola can be stored at room temperature for up to two weeks. If you prefer the texture of dry chia seeds, feel free to skip the step of hydrating them and sprinkle them over the smoothie base instead. Look for unsweetened acai puree at your supermarket in the freezer section beside the other packages of frozen fruit.
Ingredients
Uncooked steel cut oats
½ cup(s)
Almonds
4 Tbsp, toasted and chopped
Dried sesame seed kernels
2 tsp, black variety
Canola oil
1 tsp
Unpacked light brown sugar
1 tsp
Maple syrup
1 tsp
Unsweetened cocoa powder
1 tsp, or cacao powder
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Plain fat free Greek yogurt
4 cup(s)
Unsweetened acai puree
2 packet(s)
Dried chia seeds
8 Tbsp, rehydrated in water
Unsweetened coconut flakes
16 Tbsp
Banana
1 medium, thinly sliced
Strawberries
8 medium, hulled and thinly sliced
