Cheesy Bean Tortilla Rolls
- Total Time
The filling for this tasty little appetizer can be made a day ahead and the tortillas can be filled and rolled early on the day you plan to serve them.
canned black beans¾ cup(s), rinsed and drained
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s)
low fat cream cheese3 oz, (Neufchâtel), at room temperature
uncooked scallion(s)4 medium, thinly sliced
sweet red pepper(s)½ medium, seeded and diced
jalapeño pepper(s)1 medium, seeded and minced (wear gloves to prevent irritation)
fat free flour tortilla(s)6 medium
- Mash the beans with a fork in a medium bowl. Stir in the cheddar cheese, cream cheese, scallions, bell pepper, and jalapeño pepper until blended.
- Warm the tortillas according to package directions. Spread 1⁄4 cup of the bean mixture onto each tortilla. Roll up then cut each tortilla crosswise into fourths, making a total of 24 pieces. To serve, arrange the pieces cut-side up on a plate. Yields 2 pieces per serving.