Cheesy bean tortilla rolls
Canned black beans
¾ cup(s), rinsed and drained
Weight Watchers Reduced-fat Mexican style shredded cheese
Low fat cream cheese
3 oz, (Neufchâtel), at room temperature
4 medium, thinly sliced
Sweet red pepper(s)
½ medium, seeded and diced
1 medium, seeded and minced (wear gloves to prevent irritation)
Fat free flour tortilla(s)
- Mash the beans with a fork in a medium bowl. Stir in the cheddar cheese, cream cheese, scallions, bell pepper, and jalapeño pepper until blended.
- Warm the tortillas according to package directions. Spread 1⁄4 cup of the bean mixture onto each tortilla. Roll up then cut each tortilla crosswise into fourths, making a total of 24 pieces. To serve, arrange the pieces cut-side up on a plate. Yields 2 pieces per serving.