Cheesy baked eggs with spinach

With only 5 ingredients, this breakfast dish is easy enough to prepare on busy mornings. Versatile pre-washed, packaged fresh spinach leaves are great to keep in the refrigerator because you can stretch their use beyond typical salads. Here, a handful adds color and flavor plus transforms the humble egg into something more substantial. After steaming the spinach, squeeze it well to remove any excess moisture. Crack the eggshell on a flat surface, like your countertop, instead of on the side of the baking dish to prevent from breaking the yolk. Serve with a side whole wheat toast or fresh fruit to complete the meal.