1

Cheesy Artichoke Purses

Total Time
37 min
Prep
23 min
Cook
12 min
Serves
24
Difficulty
Easy
Here’s an impressive appetizer for your next gathering. The filling’s oozing with lots of cheesy goodness.
Ingredients

canned artichoke hearts without oil

¾ cup(s), rinsed, drained, chopped

shredded part-skim mozzarella cheese

¾ cup(s)

low fat cream cheese

cup(s)

water chestnut(s)

3 Tbsp, chopped

grated Pecorino cheese

2 Tbsp

minced garlic

2 tsp

kosher salt

¼ tsp

black pepper

¼ tsp

wonton wrapper(s)

24 item(s)

cooking spray

4 spray(s)

Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. In a medium bowl, combine artichoke hearts, mozzarella cheese, cream cheese, water chestnuts, Pecorino, garlic, salt and pepper.
  3. Place 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water; fold each corner in towards center and gently pinch together to enclose filling. Place purses on prepared baking sheets; lightly coat with cooking spray. Bake until purses are lightly browned, 10-12 minutes; let cool slightly before serving.
  4. Serving size: 1 purse

A happier, healthier you starts here