Cheesy Artichoke Purses
- Total Time
Here’s an impressive appetizer for your next gathering. The filling’s oozing with lots of cheesy goodness.
canned artichoke hearts without oil¾ cup(s), rinsed, drained, chopped
shredded part-skim mozzarella cheese¾ cup(s)
low fat cream cheese⅓ cup(s)
water chestnut(s)3 Tbsp, chopped
grated Pecorino cheese2 Tbsp
minced garlic2 tsp
kosher salt¼ tsp
black pepper¼ tsp
wonton wrapper(s)24 item(s)
cooking spray4 spray(s)
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a medium bowl, combine artichoke hearts, mozzarella cheese, cream cheese, water chestnuts, Pecorino, garlic, salt and pepper.
- Place 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water; fold each corner in towards center and gently pinch together to enclose filling. Place purses on prepared baking sheets; lightly coat with cooking spray. Bake until purses are lightly browned, 10-12 minutes; let cool slightly before serving.
- Serving size: 1 purse