Cat Cora's "The Greek" turkey hot dog
12
Points®
Total time: 32 min • Prep: 25 min • Cook: 7 min • Serves: 1 • Difficulty: Easy
This recipe by Cat Cora has been modified and reprinted by WW with permission.
Ingredients
Cooking spray
1 spray(s)
100% whole wheat hot dog bun
1 bun(s)
Turkey hot dog
2 oz
Black pepper
1 pinch(es), or to taste
Olives
4 olive(s), large, Kalamata, pitted, halved
Cherry tomatoes
3 medium, halved
Cucumber
2 Tbsp, diced
Crumbled feta cheese
1½ Tbsp
Red onion
1 Tbsp, chopped, diced
Red wine vinegar
½ Tbsp
Extra virgin olive oil
1 tsp
Dill
1 tsp, fresh, chopped
Kosher salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
Preheat grill or griddle to medium-high.
2
Butterfly turkey dog; season with pepper. Place on grill or griddle; sear for 5-7 minutes.
3
Meanwhile, toss together remaining ingredients, except bun, to make Greek salad.
4
Place warm turkey dog in bun; top with salad and serve.
5
Makes 1 serving.
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