Photo of Cat Cora's "The Greek" turkey hot dog by WW

Cat Cora's "The Greek" turkey hot dog

11
11
11
SmartPoints® value per serving
Total Time
32 min
Prep
25 min
Cook
7 min
Serves
1
Difficulty
Easy
This recipe by Cat Cora has been modified and reprinted by WW with permission.

Ingredients

Cooking spray

1 spray(s)

100% whole wheat hot dog bun

1 bun(s)

Turkey hot dog(s)

2 oz

Black pepper

1 pinch(es), or to taste

Olive(s)

4 large, Kalamata, pitted, halved

Fresh cherry tomato(es)

3 medium, halved

Cucumber(s)

2 Tbsp, diced

Crumbled feta cheese

1½ Tbsp

Uncooked red onion(s)

1 Tbsp, chopped, diced

Red-wine vinegar

½ Tbsp

Extra virgin olive oil

1 tsp

Dill

1 tsp, fresh, chopped

Kosher salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Instructions

  1. Preheat grill or griddle to medium-high.
  2. Butterfly turkey dog; season with pepper. Place on grill or griddle; sear for 5-7 minutes.
  3. Meanwhile, toss together remaining ingredients, except bun, to make Greek salad.
  4. Place warm turkey dog in bun; top with salad and serve.
  5. Makes 1 serving.

Notes

Forget the bun and enjoy as a lettuce wrap, if desired, for 7 SmartPoint values.