Carolina-Style Pulled Jackfruit
4
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If you've not given jackfruit a try, here's the perfect recipe to introduce you to this zero point food. You will find several types of barbecue throughout the Carolinas. This one is from the eastern coast and has a strong African influence. The sauce is vinegary, thin, acidic, spicy, and full of black pepper. The BBQ sauce rounds out the tang. The Sweet & Spicy KC BBQ Sauce can be found in the WW app. It adds a little sweetness to the sandwiches.
Ingredients
Low sodium vegetable broth
1 cup(s)
Distilled white vinegar
½ cup(s)
Fresh lemon juice
¼ cup(s)
Packed brown sugar
1 Tbsp
Black pepper
1½ tsp, coarsely ground
Kosher salt
½ tsp
Canned young green jackfruit in brine
40 oz, 2 (20-oz) cans, drained and seeded
Uncooked onion
1 medium, halved and thinly sliced
White bread
4 slice(s), light
Sweet & Spicy KC BBQ Sauce
¼ cup(s), (see recipe in the WW app)
