Caramel-berry ice pops

2 - 3
PersonalPoints™ per serving
Total Time
6 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Mixed berries

cup(s), or frozen, divided

Caramel syrup

1½ Tbsp

Light sour cream

cup(s)

Vanilla extract

½ tsp

Instructions

  1. Cut any large berries into smaller pieces. In a blender or food processor, purée ½ cup berries, the caramel topping, sour cream, and vanilla. Transfer to a medium bowl with a spout or medium pitcher. Stir in the remaining berries.
  2. Pour the mixture into 4 (2-oz) ice pop molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.